CONTAINS: MILK - May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients: Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Water, Rum Liqueur, Milk Solids, Alcohol, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Dark Chocolate min 63% cocoa solids
|Servings Per Pack||58|
|Serving Size g||15|
|Average Quantity||Per Serve||Per 100g|
|Fat, Total g||4.1||26.2|
|Fat, Saturated g||2.7||17.3|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.