Net Weight(G)
980
Allergen Information
CONTAINS: MILK - May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew
Ingredients
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Glucose Syrup, Milk Powder, Brandy Liqueur (2%), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour, Colour (171).
Percentage
Dark Chocolate min 63% cocoa solids
Nutrition Information
| Servings Per Pack | 68 | |
| Serving Size g | 14.5 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 303 | 2020 |
| Protein g | 0.8 | 5.2 |
| Fat, Total g | 3.9 | 25.9 |
| Fat, Saturated g | 2.6 | 17 |
| Carbohydrate g | 8.4 | 56.2 |
| Sugars g | 6.4 | 42.8 |
| Sodium mg | 7 | 48 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.