Napolitain chocolate squares are made with either milk or dark couverture chocolate and individually portioned and wrapped. 

Extensive existing labels range to choose from to suit any use. Perfect for turn down service in hotels, as guest amenities, resorts, casinos and accomodation, weddings, functions, restaurants, high teas, cafes, to accompany tea/coffee, an after dinner treat when the bill is delivered at the table, corporate use and much more.