Net Weight(G)
770
Allergen Information
CONTAINS: MILK, HAZELNUT - May Be Present: Soy, Peanut, Almond, Macadamia, Pistachio, Walnut, Cashew
Ingredients
Ingredients: Sugar, Cocoa Butter, Milk Powder, Hazelnut (15%), Cocoa Mass, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Percentage
Milk Chocolate min 37% cocoa and 23% milk solids
Nutrition Information
Servings Per Pack | 22 | |
Serving Size g | 35 | |
Average Quantity | Per Serve | Per 100g |
---|---|---|
Energy kJ | 826 | 2360 |
Protein g | 2.4 | 6.9 |
Fat, Total g | 12.7 | 36.3 |
Fat, Saturated g | 6.3 | 18.1 |
Carbohydrate g | 18.3 | 52.3 |
Sugars g | 16.7 | 47.8 |
Sodium mg | 18 | 52 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.