Net Weight(G)
1000
Allergen Information
CONTAINS: MILK - May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew
Ingredients
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Butter, Milk Powder, Coffee Flavour (2.5%), Glucose Syrup, Emulsifier (Sunflower Lecithin), Natural Vanilla Powder, Shellac, Arabic Gum.
Percentage
Milk Chocolate min 37% cocoa and 23% milk solids
Nutrition Information
| Servings Per Pack | 72 | |
| Serving Size g | 13.5 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 316 | 2344 |
| Protein g | 0.7 | 5 |
| Fat, Total g | 5.3 | 39.3 |
| Fat, Saturated g | 3.5 | 25.8 |
| Carbohydrate g | 6.4 | 47.6 |
| Sugars g | 5.3 | 39.6 |
| Sodium mg | 6 | 46 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.