Net Weight(G)
1000
Allergen Information
CONTAINS: MILK, ALMOND - May Be Present: Soy, Peanut, Hazelnut, Macadamia, Pistachio, Walnut, Cashew
Ingredients
Ingredients: Sugar, Almond (25%), Cocoa Mass (12%), Cocoa Butter, Invert Sugar Syrup, Glucose Syrup, Humectant (Sorbitol Syrup), Milk Powder, Emulsifier (Sunflower Lecithin), Invertase, Natural Vanilla Powder.
Percentage
Dark Chocolate min 63% cocoa solids
Nutrition Information
| Servings Per Pack | 72 | |
| Serving Size g | 14 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 283 | 2021 |
| Protein g | 1.0 | 7.3 |
| Fat, Total g | 3.4 | 24.2 |
| Fat, Saturated g | 1.1 | 7.8 |
| Carbohydrate g | 7.9 | 56.2 |
| Sugars g | 6.8 | 48.3 |
| Sodium mg | 1 | 7 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.