Net Weight(G)
460
Allergen Information
CONTAINS: MILK, HAZELNUT, MACADAMIA - May Be Present: Soy, Peanut, Almond, Pistachio, Walnut, Cashew
Ingredients
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Butter, Cocoa Mass, Hazelnut, Macadamia (3%), Glucose Syrup, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Percentage
Milk Chocolate min 37% cocoa and 23% milk solids
Nutrition Information
| Servings Per Pack | 36 | |
| Serving Size g | 13 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 317 | 2441 |
| Protein g | 0.7 | 5.4 |
| Fat, Total g | 5.6 | 43.1 |
| Fat, Saturated g | 3.3 | 25.4 |
| Carbohydrate g | 5.7 | 44 |
| Sugars g | 5.1 | 38.9 |
| Sodium mg | 7 | 55 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.