Our Process

SOURCE

SOURCING SUPERIOR INGREDIENTS

IS THE KEY TO BEING ABLE

TO CREATE OUR UNIQUE LINES OF

HIGH QUALITY CHOCOLATES.

PRODUCE

THE CACAO BEANS ARE PROCESSED TO BECOME

COCOA MASS AND COCOA BUTTER, WHICH IS BLENDED

IN VARYING QUANTITIES IN OUR CONCHE WITH

SUGAR AND MILK POWDER TO PRODUCE OUR CHOCOLATE.

CREATE

WE HAVE

STATE-OF-THE-ART MOULDING

AND ENROBING EQUIPMENT TO

STREAMLINE THE PRODUCTION PROCESSES.

QUALITY CONTROL

OUR EXPERTLY TRAINED CHOCOLATIERS ARE INVOLVED

IN EVERY STEP OF THE PREPARATION,

MOULDING AND PACKAGING PROCESS,

INTEGRATING STRICT QUALITY CONTROLS.

CHOICE

WE OFFER A LARGE SELECTION OF PREMIUM BELGIAN STYLE

COUVERTURE CHOCOLATE VARIETIES,

WITH OUR INNOVATIVE EQUIPMENT AND DEDICATED PACKING TEAM

ENABLING US TO PROCESS SMALL AND LARGE-SCALE ORDERS.

DELIVER

OUR STRENGTH LIES IN OUR ABILITY TO

MANUFACTURE SUPERIOR QUALITY CHOCOLATES

USING STREAMLINED PROCESSES

FOR QUICK TURNAROUND TIMES.

VISIT OUR ONLINE SHOP

STEP INSIDE