SOURCE
SOURCING SUPERIOR INGREDIENTS
IS THE KEY TO BEING ABLE
TO CREATE OUR UNIQUE LINES OF
HIGH QUALITY CHOCOLATES.
PRODUCE
THE CACAO BEANS ARE PROCESSED TO BECOME
COCOA MASS AND COCOA BUTTER, WHICH IS BLENDED
IN VARYING QUANTITIES IN OUR CONCHE WITH
SUGAR AND MILK POWDER TO PRODUCE OUR CHOCOLATE.
CREATE
WE HAVE
STATE-OF-THE-ART MOULDING
AND ENROBING EQUIPMENT TO
STREAMLINE THE PRODUCTION PROCESSES.
QUALITY CONTROL
OUR EXPERTLY TRAINED CHOCOLATIERS ARE INVOLVED
IN EVERY STEP OF THE PREPARATION,
MOULDING AND PACKAGING PROCESS,
INTEGRATING STRICT QUALITY CONTROLS.
CHOICE
WE OFFER A LARGE SELECTION OF PREMIUM BELGIAN STYLE
COUVERTURE CHOCOLATE VARIETIES,
WITH OUR INNOVATIVE EQUIPMENT AND DEDICATED PACKING TEAM
ENABLING US TO PROCESS SMALL AND LARGE-SCALE ORDERS.
DELIVER
OUR STRENGTH LIES IN OUR ABILITY TO
MANUFACTURE SUPERIOR QUALITY CHOCOLATES
USING STREAMLINED PROCESSES
FOR QUICK TURNAROUND TIMES.