CONTAINS: MILK, SOY, HAZELNUT, ALMOND, MACADAMIA, PISTACHIO - May Be Present: Peanut, Walnut
Ingredients: Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Almond, Glucose Syrup, Hazelnut, Flavours, Pure Cream, Pistachio, Macadamia, Alcohol, Butter, Invert Sugar Syrup, Strawberry, Humectant, Sorbitol Syrup, Invertase, Emulsifier (Soy and Sunflower Lecithin).
Dark Chocolate min 63% cocoa solids. Milk Chocolate min 37% cocoa solids. White Chocolate min 29% cocoa solids
|Servings Per Pack||72|
|Serving Size g||14|
|Average Quantity||Per Serve||Per 100g|
|Fat, Total g||3.9||27.6|
|Fat, Saturated g||2.1||15.1|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.