This product contains soy (lecithin), milk solids, tree nuts and may contain traces of peanuts.
Ingredients: Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Almond, Glucose Syrup, Hazelnut, Flavours, Pure Cream, Alcohol, Butter, Invert Sugar Syrup, Strawberry, Humectant, Sorbitol Syrup, Invertase, Emulsifier (Soy and Sunflower Lecithin).
Dark Chocolate contains min. 63% cocoa solids. Milk Chocolate contains min. 37% cocoa solids and 22% milk solids. White Chocolate contains min. 29% cocoa solids and 23% milk solids.
|Servings Per Pack||72|
|Serving Size g||14|
|Average Quantity||Per Serve||Per 100g|
|Energy KJ (cal)||296||2090|
|Fat, Total g||3.9||27.6|
|Fat, Saturated g||2.1||15.1|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.