Net Weight(G)
1000
Allergen Information
CONTAINS: MILK, SOY, HAZELNUT, ALMOND, MACADAMIA, PISTACHIO - May Be Present: Peanut, Walnut, Cashew
Ingredients
Ingredients: Sugar, Cocoa Butter, Cocoa Mass (14%), Milk Powder (10%), Glucose Syrup, Hazelnut, Almond, Butter, Cream, Honey, Invert Sugar Syrup, Flavours, Cherries, Coconut, Humectant (Sorbitol Syrup), Emulsifier (Sunflower & Soy Lecithin), Ginger, Sucrose, Macadamia, Strawberry, Natural Vanilla Powder, Sultana, Pistachio, Invertase, Colour (E172, E101, E171), Salt, Citric Acid (E330), Preservative (E202, E220), Natural Colour (E120).
Percentage
Min. Cocoa Solids - Dark Chocolate 63%, Milk Chocolate 37%, White Chocolate 29%
Nutrition Information
| Servings Per Pack | 72 | |
| Serving Size g | 14 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 296 | 2090 |
| Protein g | 0.8 | 5.9 |
| Fat, Total g | 3.9 | 27.6 |
| Fat, Saturated g | 2.1 | 15.1 |
| Carbohydrate g | 8 | 56.7 |
| Sugars g | 7 | 49.4 |
| Sodium mg | 7 | 47 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.