This product contains milk solids, tree nuts and may contain traces of soy (lecithin) and peanuts.
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Glucose Syrup, Cherries, Sucrose, Coconut, Whole Milk Powder, Flavours, Alcohol & Liqueurs, Emulsifier (Sunflower Lecithin), Natural Vanilla Powder, Citric Acid (E330), Preservative (E202, E220), Natural Colour (E120).
Dark Chocolate contains min. 63% cocoa solids.
|Servings Per Pack||72|
|Serving Size g||13.5|
|Average Quantity||Per Serve||Per 100g|
|Energy KJ (cal)||263||1950|
|Fat, Total g||3.2||23.4|
|Fat, Saturated g||2.1||15.8|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.