May Be Present: Milk, Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Dark Chocolate min 63% cocoa solids
|Servings Per Pack||14|
|Serving Size g||45|
|Average Quantity||Per Serve||Per 100g|
|Fat, Total g||18.3||39|
|Fat, Saturated g||12.1||25.7|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.