Net Weight(G)
630
Allergen Information
May Be Present: Milk, Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew
Ingredients
Ingredients: Cocoa Mass (46%), Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Percentage
Dark Chocolate min 63% cocoa solids
Nutrition Information
| Servings Per Pack | 14 | |
| Serving Size g | 45 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 1146 | 2438 |
| Protein g | 3.5 | 7.4 |
| Fat, Total g | 18.3 | 39 |
| Fat, Saturated g | 12.1 | 25.7 |
| Carbohydrate g | 24 | 51.1 |
| Sugars g | 14.9 | 31.8 |
| Sodium mg | 11 | 23 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.