CONTAINS: MILK, SOY - May Be Present: Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients: Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Sunflower & Soy Lecithin), Natural Vanilla Flavour.
Dark Chocolate min 63% cocoa solids. Milk Chocolate min 37% cocoa solids. White Chocolate min 29% cocoa solids
|Servings Per Pack||142|
|Serving Size g||6|
|Average Quantity||Per Serve||Per 100g|
|Energy KJ (cal)||145||2419|
|Fat, Total g||2.3||38|
|Fat, Saturated g||1.5||24.8|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.