CONTAINS: MILK, SOY - May Be Present: Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients: Sugar, Cocoa Butter, Milk Solids, Hazelnuts, Cocoa Mass, Glucose, Emulsifier (Sunflower & Soy Lecithin), Natural Vanilla Flavour.
Dark Chocolate min 63% cocoa solids. Milk Chocolate min 37% cocoa solids. White Chocolate min 29% cocoa solids
|Servings Per Pack||70|
|Serving Size g||15|
|Average Quantity||Per Serve||Per 100g|
|Energy KJ (cal)||326||2170|
|Fat, Total g||4.3||28.4|
|Fat, Saturated g||2||13.6|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.