CONTAINS: MILK, SOY - May Be Present: Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients: Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Vanilla, Emulsifier (Soy Lecithin).
Milk Chocolate min 37% cocoa solids and 22% milk solids
|Servings Per Pack||1|
|Serving Size g||115|
|Average Quantity||Per Serve||Per 100g|
|Energy KJ (cal)|
|Fat, Total g|
|Fat, Saturated g|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.