Net Weight(G)
115
Allergen Information
CONTAINS: MILK, SOY - May Be Present: Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew
Ingredients
Ingredients: Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Vanilla, Emulsifier (Soy Lecithin).
Percentage
Milk Chocolate min 37% cocoa and 23% milk solids
Nutrition Information
| Servings Per Pack | 1 | |
| Serving Size g | 115 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | ||
| Protein g | ||
| Fat, Total g | ||
| Fat, Saturated g | ||
| Carbohydrate g | ||
| Sugars g | ||
| Sodium mg | ||
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.