Cocoa Butter 5kg


Pure cocoa butter extracted from the cocoa bean is s pale-yellow, edible vegetable fat.  It is used to make chocolate, as well as some ointments and soaps. Cocoa butter has a cocoa flavor and aroma. Its best-known attribute is its melting point, which is just below human body temperature.

Packed into 5kg carton.

Gluten Free ✦ Palm Oil Free ✦ No Artificial Colours or Flavours ✦ Non GMO ✦ No Preservatives ✦ Alcohol Free
Net Weight(G)
Allergen Information
Ingredients: Cocoa Butter.
100% Cocoa Solids
Nutrition Information
Servings Per Pack 50
Serving Size g 100
Average Quantity Per Serve Per 100g
Energy kJ 3766 3766
Protein g 0 0
Fat, Total g 100 100
Fat, Saturated g 61.5 61.5
Carbohydrate g 0 0
Sugars g 0 0
Sodium mg 0 0
In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt. To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The chocolate will still, however, be fine to eat. During the summer, chocolate can be stored in the refrigerator, but before you do pack them in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.