Cocoa Mass 500g


Pure cocoa mass extracted from the cocoa bean.
Also know is cocoa liquor, it is produced from cocoa beans that have been fermented, dried, roasted, and separated from their shell. The cocoa beans are then ground into cocoa mass (cocoa paste).

Gluten Free ✦ Palm Oil Free ✦ No Artificial Colours or Flavours ✦ Non GMO ✦ No Preservatives ✦ Alcohol Free
Net Weight(G)
Allergen Information
Ingredients: Cocoa Mass.
100% Cocoa Solids
Nutrition Information
Servings Per Pack 5
Serving Size g 100
Average Quantity Per Serve Per 100g
Energy kJ 2512 2512
Protein g 11.6 11.6
Fat, Total g 54.5 54.5
Fat, Saturated g 32.8 32.8
Carbohydrate g 5.4 5.4
Sugars g 0.3 0.3
Sodium mg 10 10
To maintain freshness, cocoa mass should be kept in a cool, dry place away from light and foreign odours. Ideally cocoa mass should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The cocoa mass will still, however, be fine to use. During the summer, cocoa mass can be stored in the refrigerator, but before you do pack it in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.