Cocoa Mass 5kg


Pure cocoa mass extracted from the cocoa bean.
Also know is cocoa liquor, it is produced from cocoa beans that have been fermented, dried, roasted, and separated from their shell. The cocoa beans are then ground into cocoa mass (cocoa paste).

Packed into 5kg cartons.

Gluten Free ✦ Palm Oil Free ✦ No Artificial Colours or Flavours ✦ Non GMO ✦ No Preservatives ✦ Alcohol Free
Net Weight(G)
Allergen Information
Ingredients: Cocoa Mass.
100% Cocoa Solids
Nutrition Information
Servings Per Pack 50
Serving Size g 100
Average Quantity Per Serve Per 100g
Energy kJ 2512 2512
Protein g 11.6 11.6
Fat, Total g 54.5 54.5
Fat, Saturated g 32.8 32.8
Carbohydrate g 5.4 5.4
Sugars g 0.3 0.3
Sodium mg 10 10
In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt. To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The chocolate will still, however, be fine to eat. During the summer, chocolate can be stored in the refrigerator, but before you do pack them in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.