Coffee Diamond Catering Box 68pc


Ganache flavoured with premium coffee encased in a diamond couverture milk chocolate shell. 68pc ber box.

Item Weight: 14.5g
Net Weight(G)
Allergen Information
This product contains milk solids and may contain traces of soy (lecithin), peanuts and/or other tree nuts.
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Glucose Syrup, Water, Coffee Flavour, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Milk Chocolate contains min. 37% cocoa solids and 22% milk solids.
Nutrition Information
Servings Per Pack 68
Serving Size g 14.5
Average Quantity Per Serve Per 100g
Energy KJ (cal) 292 1946
Protein g 0.7 4.8
Fat, Total g 3.6 23.7
Fat, Saturated g 2.3 15.5
Carbohydrate g 8.6 57.3
Sugars g 7 46.8
Sodium mg 9 60
In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt. To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The chocolate will still, however, be fine to eat. During the summer, chocolate can be stored in the refrigerator, but before you do pack them in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.