CONTAINS: MILK - May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients: Sugar, Cocoa Butter, Pure Cream, Milk Solids, Glucose Syrup, Cocoa Mass, Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Milk Chocolate min 37% cocoa solids and 22% milk solids
|Servings Per Pack||58|
|Serving Size g||15|
|Average Quantity||Per Serve||Per 100g|
|Fat, Total g||4.6||29.6|
|Fat, Saturated g||3||19.4|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.