CONTAINS: MILK, SOY, HAZELNUT, ALMOND - May Be Present: Peanut, Macadamia, Pistachio, Walnut.
Ingredients: Sugar, Butter, Cocoa Mass, Almond, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Invert Sugar Syrup, Hazelnut, Humectant (Sorbitol Syrup), Emulsifier (Sunflower Lecithin), Flavours, Natural Vanilla Powder, Invertase.
Milk Chocolate min 37% cocoa solids and 22% milk solids
|Servings Per Pack||72|
|Serving Size g||13.5|
|Average Quantity||Per Serve||Per 100g|
|Energy KJ (cal)||316||2342|
|Fat, Total g||5.2||38.3|
|Fat, Saturated g||2.8||20.5|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.