Net Weight(G)
65
Allergen Information
May Be Present: Milk, Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew.
Ingredients
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Powder.
Percentage
Milk Chocolate min 37% cocoa and 23% milk solids
Nutrition Information
| Servings Per Pack | 1 | |
| Serving Size g | 65 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 1585 | 2438 |
| Protein g | 4.8 | 7.4 |
| Fat, Total g | 25.4 | 39.0 |
| Fat, Saturated g | 16.7 | 25.7 |
| Carbohydrate g | 33.2 | 51.1 |
| Sugars g | 20.7 | 31.8 |
| Sodium mg | 15 | 23 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.