CONTAINS: MILK, HAZELNUT - May Be Present: Soy, Peanut, Almond, Macadamia, Pistachio, Walnut.
Ingredients: Sugar, Cocoa Butter, Milk Solids, Hazelnut, Cocoa Mass, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Dark Chocolate min 63% cocoa solids
|Servings Per Pack||46|
|Serving Size g||13|
|Average Quantity||Per Serve||Per 100g|
|Fat, Total g||4.8||36.8|
|Fat, Saturated g||2.6||19.9|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.