Net Weight(G)
432
Allergen Information
CONTAINS: MILK - May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew
Ingredients
Ingredients: Sugar, Cocoa Butter, Milk Powder (23%), Cocoa Mass, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Percentage
Milk Chocolate min 37% cocoa and 23% milk solids
Nutrition Information
| Servings Per Pack | 24 | |
| Serving Size g | 18 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 436 | 2424 |
| Protein g | 1.2 | 6.6 |
| Fat, Total g | 6.9 | 38.5 |
| Fat, Saturated g | 4.5 | 25.2 |
| Carbohydrate g | 9.4 | 52.2 |
| Sugars g | 8.3 | 45.9 |
| Sodium mg | 13 | 73 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.