CONTAINS: MILK - May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Milk Chocolate min 37% cocoa solids and 22% milk solids
|Servings Per Pack||24|
|Serving Size g||18|
|Average Quantity||Per Serve||Per 100g|
|Fat, Total g||6.9||38.5|
|Fat, Saturated g||4.5||25.2|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.