CONTAINS: MILK, SOY - May Be Present: Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients: Sugar, Cocoa Butter, Milk Solids, Emulsifier (Soy Lecithin), Natural Vanilla Flavour.
White Chocolate min 29% cocoa solids and 23% milk solids
|Servings Per Pack||24|
|Serving Size g||18|
|Average Quantity||Per Serve||Per 100g|
|Fat, Total g||6.5||36.0|
|Fat, Saturated g||4.1||23.0|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.