Net Weight(G)
900
Allergen Information
This product contains tree nuts and may contain traces of soy (lecithin), milk solids and peanuts.
Ingredients
Ingredients: Sugar, Almond, Cocoa Mass, Ginger, Cocoa Butter, Invert Sugar Syrup, Glucose Syrup, Humectant (Sorbitol Syrup), Rum, Alcohol, Emulsifier (Sunflower Lecithin). Invertase, Natural Vanilla Powder.
Percentage
Dark Chocolate contains min. 63% cocoa solids.
Nutrition Information
| Servings Per Pack | 70 | |
| Serving Size g | 13 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy KJ (cal) | 273 | 2070 |
| Protein g | 1 | 7.8 |
| Fat, Total g | 3.3 | 24.7 |
| Fat, Saturated g | 0.9 | 7 |
| Carbohydrate g | 7.4 | 56.3 |
| Sugars g | 5.7 | 43.2 |
| Sodium mg | 1 | 9 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.