Ginger Catering Box 70pc

2321

Marzipan with rum soaked ginger pieces covered with dark chocolate. 70pc per box.

Item Weight: 13g
Net Weight(G)
900
Allergen Information
This product contains tree nuts and may contain traces of soy (lecithin), milk solids and peanuts.
Ingredients
Ingredients: Sugar, Almond, Cocoa Mass, Ginger, Cocoa Butter, Invert Sugar Syrup, Glucose Syrup, Humectant (Sorbitol Syrup), Rum, Alcohol, Emulsifier (Sunflower Lecithin). Invertase, Natural Vanilla Powder.
Percentage
Dark Chocolate contains min. 63% cocoa solids.
Nutrition Information
Servings Per Pack 70
Serving Size g 13
Average Quantity Per Serve Per 100g
Energy KJ (cal) 273 2070
Protein g 1 7.8
Fat, Total g 3.3 24.7
Fat, Saturated g 0.9 7
Carbohydrate g 7.4 56.3
Sugars g 5.7 43.2
Sodium mg 1 9
Storage
In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt. To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The chocolate will still, however, be fine to eat. During the summer, chocolate can be stored in the refrigerator, but before you do pack them in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.