CONTAINS: ALMOND - May Be Present: Milk, Soy, Peanut, Hazelnut, Macadamia, Pistachio, Walnut.
Ingredients: Sugar, Almond, Cocoa Mass, Ginger, Cocoa Butter, Invert Sugar Syrup, Glucose Syrup, Humectant (Sorbitol Syrup), Rum, Alcohol, Emulsifier (Sunflower Lecithin). Invertase, Natural Vanilla Powder.
Dark Chocolate min 63% cocoa solids
|Servings Per Pack||72|
|Serving Size g||13.5|
|Average Quantity||Per Serve||Per 100g|
|Fat, Total g||3.3||24.7|
|Fat, Saturated g||0.9||7.0|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.