This product contains tree nuts and may contain traces of soy (lecithin), milk solids and peanuts.
Ingredients: Sugar, Almond, Cocoa Mass, Ginger, Cocoa Butter, Invert Sugar Syrup, Glucose Syrup, Humectant (Sorbitol Syrup), Rum, Alcohol, Emulsifier (Sunflower Lecithin). Invertase, Natural Vanilla Powder.
Dark Chocolate contains min. 63% cocoa solids.
|Servings Per Pack||70|
|Serving Size g||13|
|Average Quantity||Per Serve||Per 100g|
|Energy KJ (cal)||273||2070|
|Fat, Total g||3.3||24.7|
|Fat, Saturated g||0.9||7|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.