Net Weight(G)
1000
Allergen Information
CONTAINS: ALMOND - May Be Present: Milk, Soy, Peanut, Hazelnut, Macadamia, Pistachio, Walnut.
Ingredients
Ingredients: Sugar, Almond, Cocoa Mass, Ginger, Cocoa Butter, Invert Sugar Syrup, Glucose Syrup, Humectant (Sorbitol Syrup), Rum, Alcohol, Emulsifier (Sunflower Lecithin). Invertase, Natural Vanilla Powder.
Percentage
Dark Chocolate min 63% cocoa solids
Nutrition Information
| Servings Per Pack | 72 | |
| Serving Size g | 13.5 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 279 | 2070 |
| Protein g | 1.1 | 7.8 |
| Fat, Total g | 3.3 | 24.7 |
| Fat, Saturated g | 0.9 | 7.0 |
| Carbohydrate g | 7.6 | 56.3 |
| Sugars g | 5.8 | 43.2 |
| Sodium mg | 1 | 9 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.