This product contains soy (lecithin), milk solids, tree nuts and may contain traces of peanuts.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Hazelnut, Cocoa Mass, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Milk Chocolate contains min. 37% cocoa solids and 22% milk solids.
|Servings Per Pack||22|
|Serving Size g||35|
|Average Quantity||Per Serve||Per 100g|
|Energy KJ (cal)||826||2360|
|Fat, Total g||12.7||36.3|
|Fat, Saturated g||6.3||18.1|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.