Net Weight(G)
600
Allergen Information
CONTAINS: MILK, SOY - May Be Present: Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients
Ingredients: Sugar, Cocoa Butter, Milk Solids, Glucose Syrup, Cocoa Mass, Honey, Emulsifier (Sunflower & Soy Lecithin), Natural Vanilla Flavour.
Percentage
White Chocolate min 29% cocoa solids and 23% milk solids
Nutrition Information
| Servings Per Pack | 46 | |
| Serving Size g | 13 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy KJ (cal) | 268 | 2047 |
| Protein g | 0.7 | 5 |
| Fat, Total g | 3.5 | 26.9 |
| Fat, Saturated g | 2.3 | 17.5 |
| Carbohydrate g | 7.4 | 56.6 |
| Sugars g | 6.6 | 50.3 |
| Sodium mg | 9 | 72 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.