This product contains soy (lecithin), milk solids, tree nuts and may contain traces of peanuts.
Ingredients: Sugar, Cocoa Butter, Milk Solids, Hazelnut, Cocoa Mass, Emulsifier (Soy & Sunflower Lecithin), Natural Vanilla Flavour.
White Chocolate contains min. 29% cocoa solids and 23% milk solids.
|Servings Per Pack||64|
|Serving Size g||13|
|Average Quantity||Per Serve||Per 100g|
|Energy KJ (cal)||305||2345|
|Fat, Total g||4.6||35.3|
|Fat, Saturated g||2.2||17.1|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.