Kaluha Catering Box 72pc

2313

Kaluha infused ganache, enrobed with premium dark couverture chocolate. 72pc per box.>br>
Item Weight: 14g
Net Weight(G)
1000
Allergen Information
This product contains soy (lecithin), milk solids and may contain traces of peanuts and/or other tree nuts.
Ingredients
Ingredients: Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Glucose Syrup, Alcohol, Flavours, Natural Vanilla Powder, Emulsifier (Soy & Sunflower Lecithin).
Percentage
Dark Chocolate contains min. 63% cocoa solids.
Nutrition Information
Servings Per Pack 72
Serving Size g 14
Average Quantity Per Serve Per 100g
Energy KJ (cal) 277 1982
Protein g 0.7 4.9
Fat, Total g 3.5 24.8
Fat, Saturated g 2.2 15.9
Carbohydrate g 8 57.3
Sugars g 6.9 49.3
Sodium mg 8 59
Storage
In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt. To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The chocolate will still, however, be fine to eat. During the summer, chocolate can be stored in the refrigerator, but before you do pack them in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.