CONTAINS: MILK - May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Milk Chocolate contains min. 37% cocoa solids and 22% milk solids.
|Servings Per Pack||54|
|Serving Size g||13|
|Average Quantity||Per Serve||Per 100g|
|Energy KJ (cal)||315||2424|
|Fat, Total g||5||38.5|
|Fat, Saturated g||3.3||25.2|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.