Net Weight(G)
1000
Allergen Information
CONTAINS: MILK - May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew.
Ingredients
Ingredients: Sugar, Cocoa Mass )26%), Cocoa Butter, Glucose Syrup, Milk Powder, Emulsifier (Sunflower Lecithin), Natural Vanilla Powder.
Percentage
Dark Chocolate min 63% cocoa solids
Nutrition Information
| Servings Per Pack | 95 | |
| Serving Size g | 10 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 205 | 2049 |
| Protein g | 0.5 | 5.5 |
| Fat, Total g | 2.7 | 26.7 |
| Fat, Saturated g | 1.8 | 17.5 |
| Carbohydrate g | 5.7 | 57.1 |
| Sugars g | 4.2 | 41.9 |
| Sodium mg | 4 | 44 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.