Net Weight(G)
1000
Allergen Information
CONTAINS: MILK, SOY, HAZELNUT - May Be Present: Peanut, Almond, Macadamia, Pistachio, Walnut, Cashew.
Ingredients
Ingredients: Sugar, Cocoa Butter, Milk Powder (16%), Hazelnut (12%), Emulsifier (Soy Lecithin), Natural Vanilla Powder.
Percentage
White Chocolate min 29% cocoa solids and 23% milk solids
Nutrition Information
| Servings Per Pack | 95 | |
| Serving Size g | 10 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 234 | 2335 |
| Protein g | 0.6 | 6.4 |
| Fat, Total g | 3.4 | 34.3 |
| Fat, Saturated g | 1.7 | 17.3 |
| Carbohydrate g | 5.5 | 54.9 |
| Sugars g | 5.5 | 54.9 |
| Sodium mg | 6 | 60 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.