Local Cocoa Salted Caramel Milk Chocolate Bar 90g


This Salted Caramel milk chocolate has been created from cocoa grown sustainably in far north Queensland, harvested and processed by Australian farmers and then conched by Local Cocoa with other Australian natural ingredients.
Smooth creamy milk chocolate with perfectly balanced buttery caramel and salt for the most amazing taste sensation.

Lean more about Local Cocoa.

Net Weight: 90g

Gluten Free ✦ Palm Oil Free ✦ No Artificial Colours or Flavours ✦ Non GMO ✦ No Preservatives ✦ Alcohol Free ✦ No Soy
Net Weight(G)
Allergen Information
CONTAINS: MILK - May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients: Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Flavour, Sunflower Lecithin, Salt, Natural Vanilla Powder.
Min 39% Cocoa Solids
Nutrition Information
Servings Per Pack 6
Serving Size g 15
Average Quantity Per Serve Per 100g
Energy KJ (cal) 362 2413
Protein g 1.0 6.5
Fat, Total g 5.7 38.2
Fat, Saturated g 3.7 25.0
Carbohydrate g 7.8 52.0
Sugars g 6.9 45.7
Sodium mg 28 189
In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt. To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The chocolate will still, however, be fine to eat. During the summer, chocolate can be stored in the refrigerator, but before you do pack them in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.