Milk Couverture Chocolate Buttons 10kg Carton

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Belgian Delights Milk Couverture Chocolate Buttons, with 37% cocoa content. This couverture chocolate is made by our Belgian born and trained chocolatiers using Ivory Coast cocoa beans.
Ideal for making your own chocolate creations, cakes, baking, fountains, etc...

Net Weight: 10kg

Gluten Free ✦ Palm Oil Free ✦ No Artificial Colours or Flavours ✦ Non GMO ✦ No Preservatives ✦ Alcohol Free
Net Weight(G)
10000
Allergen Information
CONTAINS: MILK - May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients
Ingredients: Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Sunflower Lecithin), Natural Vanilla Powder.
Percentage
Milk Chocolate min 37% cocoa solids and 22% milk solids
Nutrition Information
Servings Per Pack 100
Serving Size g 100
Average Quantity Per Serve Per 100g
Energy KJ (cal) 2424 2424
Protein g 6.6 6.6
Fat, Total g 38.5 38.5
Fat, Saturated g 25.2 25.2
Carbohydrate g 52.2 52.2
Sugars g 45.9 45.9
Sodium mg 73 73
Storage
In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt. To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The chocolate will still, however, be fine to eat. During the summer, chocolate can be stored in the refrigerator, but before you do pack them in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.