CONTAINS: MILK, HAZELNUT - May Be Present: Soy, Peanut, Almond, Macadamia, Pistachio, Walnut.
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Hazelnut, Milk Solids, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Milk Chocolate min 37% cocoa solids and 22% milk solids
|Servings Per Pack||46|
|Serving Size g||13|
|Average Quantity||Per Serve||Per 100g|
|Fat, Total g||4.9||37.1|
|Fat, Saturated g||2.6||20.1|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.