CONTAINS: MILK, SOY, HAZELNUT - May Be Present: Peanut, Almond, Macadamia, Pistachio, Walnut.
Ingredients: Sugar, Cocoa Butter, Milk Solids, Hazelnut, Cocoa Mass, Emulsifier (Soy & Sunflower Lecithin), Natural Vanilla Powder.
White Chocolate min 29% cocoa solids and 23% milk solids
|Servings Per Pack||88|
|Serving Size g||13.5|
|Average Quantity||Per Serve||Per 100g|
|Fat, Total g||4.7||35.1|
|Fat, Saturated g||2.4||17.5|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.