CONTAINS: MILK, SOY, HAZELNUT, ALMOND, PISTACHIO - May Be Present: Peanut, Macadamia, Walnut.
Ingredients: Sugar, Cocoa Butter, Almond, Milk Solids, Hazelnut, Cocoa Mass, Glucose Syrup, Invert Sugar Syrup, Humectant (Sorbitol Syrup), Flavours, Pistachio, Emulsifier (Soy & Sunflower Lecithin), Invertase.
White Chocolate min 29% cocoa solids and 23% milk solids
|Servings Per Pack||72|
|Serving Size g||14|
|Average Quantity||Per Serve||Per 100g|
|Energy KJ (cal)||313||2234|
|Fat, Total g||4.3||30.8|
|Fat, Saturated g||1.7||12.2|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.