CONTAINS: MILK, ALMOND - May Be Present: Soy, Peanut, Hazelnut, Macadamia, Pistachio, Walnut.
Ingredients: Sugar, Almond, Cocoa Mass, Cocoa Butter, Invert Sugar Syrup, Glucose Syrup, Humectant (Sorbitol Syrup), Milk Solids, Emulsifier (Sunflower Lecithin), Invertase, Natural Vanilla Powder.
Dark Chocolate contains min. 63% cocoa solids.
|Servings Per Pack||72|
|Serving Size g||14|
|Average Quantity||Per Serve||Per 100g|
|Energy KJ (cal)||283||2021|
|Fat, Total g||3.4||24.2|
|Fat, Saturated g||1.1||7.8|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.