This product contains milk solids and may contain traces of soy (lecithin), peanuts and/or other tree nuts.
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Glucose Syrup, Milk Solids, Rum, Alcohol, Emulsifier (Sunflower Lecithin), Rice Flakes, Natural Vanilla Flavour, Colour (E120, E132).
Dark Chocolate contains min. 63% cocoa solids.
|Servings Per Pack||46|
|Serving Size g||13|
|Average Quantity||Per Serve||Per 100g|
|Energy KJ (cal)||269||2055|
|Fat, Total g||3.6||27.4|
|Fat, Saturated g||2.4||18|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.