Net Weight(G)
1000
Allergen Information
CONTAINS: MILK - May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Cocoa Mass, Emulsifier (Sunflower Lecithin), Flavours, Salt, Natural Colour, Natural Vanilla Powder.
Percentage
Milk Chocolate min 37% cocoa solids and 22% milk solids
Nutrition Information
| Servings Per Pack | 72 | |
| Serving Size g | 13.5 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 274 | 2033 |
| Protein g | 0.7 | 5.0 |
| Fat, Total g | 3.6 | 26.4 |
| Fat, Saturated g | 2.3 | 17.3 |
| Carbohydrate g | 7.7 | 57.1 |
| Sugars g | 6.6 | 49.0 |
| Sodium mg | 15 | 109 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.