Net Weight(G)
1000
Allergen Information
CONTAINS: MILK, SOY, HAZELNUT - May Be Present: Peanut, Almond, Macadamia, Pistachio, Walnut.
Ingredients
Ingredients: Sugar, Cocoa Butter, Milk Solids, Hazelnut, Cocoa Mass, Emulsifier (Soy and Sunflower Lecithin), Natural Vanilla Flavour.
Percentage
White Chocolate min 29% cocoa solids and 23% milk solids
Nutrition Information
| Servings Per Pack | 85 | |
| Serving Size g | 12 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 281 | 2345 |
| Protein g | 0.8 | 6.7 |
| Fat, Total g | 4.2 | 35.3 |
| Fat, Saturated g | 2.1 | 17.1 |
| Carbohydrate g | 6.4 | 53.7 |
| Sugars g | 6.2 | 51.7 |
| Sodium mg | 6 | 53 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.