CONTAINS: MILK, SOY - May Be Present: Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut.
Ingredients: Sugar, Cocoa Butter, Milk Solids, Glucose Syrup, Wine, Alcohol, Emulsifier (Soy Lecithin), Natural Vanilla Flavour, Natural Colour.
White Chocolate contains min. 29% cocoa solids and 23% milk solids.
|Servings Per Pack||46|
|Serving Size g||13|
|Average Quantity||Per Serve||Per 100g|
|Energy KJ (cal)||268||2061|
|Fat, Total g||3.4||26.3|
|Fat, Saturated g||2.2||16.8|
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.