Net Weight(G)
600
Allergen Information
CONTAINS: MILK, SOY - May Be Present: Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew
Ingredients
Ingredients: Sugar, Cocoa Butter, Milk Powder, Glucose Syrup, Wine Flavour (2%), Emulsifier (Soy Lecithin), Natural Vanilla Flavour, Colour (E172).
Percentage
White Chocolate min 29% cocoa solids and 23% milk solids
Nutrition Information
| Servings Per Pack | 46 | |
| Serving Size g | 13 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 268 | 2061 |
| Protein g | 0.6 | 4.9 |
| Fat, Total g | 3.4 | 26.3 |
| Fat, Saturated g | 2.2 | 16.8 |
| Carbohydrate g | 7.5 | 57.8 |
| Sugars g | 7.1 | 54.7 |
| Sodium mg | 10 | 75 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.