Net Weight(G)
610
Allergen Information
CONTAINS: MILK, SOY, HAZELNUT - May Be Present: Peanut, Almond, Macadamia, Pistachio, Walnut.
Ingredients
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Wheat Glucose Syrup, Hazelnut, Flavours, Alcohol, Strawberry, Rice Flakes, Emulsifier (Soy and Sunflower Lecithin), Colour (E120, E132).
Percentage
Dark Chocolate min 63% cocoa solids. Milk Chocolate min 37% cocoa solids. White Chocolate min 29% cocoa solids
Nutrition Information
| Servings Per Pack | 46 | |
| Serving Size g | 13 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy KJ (cal) | 272 | 2082 |
| Protein g | 0.7 | 5.4 |
| Fat, Total g | 3.7 | 28 |
| Fat, Saturated g | 2.3 | 17.8 |
| Carbohydrate g | 7.4 | 56.5 |
| Sugars g | 6.3 | 48.1 |
| Sodium mg | 7 | 57 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.