White Couverture Chocolate Buttons 1kg


Ideal for making your own chocolate creations, cakes, baking, fountains, etc...or just to eat straight from the bag

Net Weight: 1kg

Gluten Free ✦ Palm Oil Free ✦ No Artificial Colours or Flavours ✦ Non GMO ✦ No Preservatives ✦ Alcohol Free
Net Weight(G)
Allergen Information
CONTAINS: MILK, SOY - May Be Present: Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavour.
White Chocolate min 29% cocoa solids and 23% milk solids
Nutrition Information
Servings Per Pack 10
Serving Size g 100
Average Quantity Per Serve Per 100g
Energy kJ 2427 2427
Protein g 6.0 6.0
Fat, Total g 36.0 36.0
Fat, Saturated g 23.0 23.0
Carbohydrate g 55.0 55.0
Sugars g 55.0 55.0
Sodium mg 80 80
In order to enjoy this product to its full potential, we recommend consumption within 2 weeks of receipt. To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom. The chocolate will still, however, be fine to eat. During the summer, chocolate can be stored in the refrigerator, but before you do pack them in an airtight container or plastic bag. When taking the chocolate out of the fridge though, it might attract condensation, so leave them sitting out of the fridge for an hour or so before removing them from container or bag.