Net Weight(G)
432
Allergen Information
May Be Present: Milk, Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew
Ingredients
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Percentage
Dark Chocolate min 63% cocoa solids
Nutrition Information
| Servings Per Pack | 24 | |
| Serving Size g | 18 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 439 | 2438 |
| Protein g | 1.3 | 7.4 |
| Fat, Total g | 7.0 | 39.0 |
| Fat, Saturated g | 4.6 | 25.7 |
| Carbohydrate g | 9.2 | 51.1 |
| Sugars g | 5.7 | 31.8 |
| Sodium mg | 4 | 23 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.