Net Weight(G)
940
Allergen Information
CONTAINS: MILK - May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew.
Ingredients
Ingredients: Sugar, Cocoa Mass (25%), Cocoa Butter, Glucose Syrup, Cherries (6%), Sucrose, Coconut, Whole Milk Powder, Flavours, Emulsifier (Sunflower Lecithin), Natural Vanilla Powder, Citric Acid (E330), Preservative (E202, E220), Natural Colour (E120).
Percentage
Dark Chocolate min 63% cocoa solids
Nutrition Information
| Servings Per Pack | 68 | |
| Serving Size g | 13.5 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 263 | 1950 |
| Protein g | 0.6 | 4.8 |
| Fat, Total g | 3.2 | 23.4 |
| Fat, Saturated g | 2.1 | 15.8 |
| Carbohydrate g | 7.8 | 57.8 |
| Sugars g | 5.7 | 42.5 |
| Sodium mg | 4 | 33 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.