Net Weight(G)
600
Allergen Information
CONTAINS: MILK, SOY - May Be Present: Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew
Ingredients
Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Glucose Syrup, Milk Powder, Cointreau (2%), Emulsifier (Sunflower & Soy Lecithin), Natural Vanilla Flavour.
Percentage
Dark Chocolate min 63% cocoa solids
Nutrition Information
Servings Per Pack | 46 | |
Serving Size g | 13 | |
Average Quantity | Per Serve | Per 100g |
---|---|---|
Energy kJ | 272 | 2073 |
Protein g | 0.7 | 5.5 |
Fat, Total g | 3.6 | 27.5 |
Fat, Saturated g | 2.4 | 18 |
Carbohydrate g | 7.3 | 55.8 |
Sugars g | 5.6 | 42.5 |
Sodium mg | 6 | 45 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.