Net Weight(G)
890
Allergen Information
CONTAINS: MILK - May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew.
Ingredients
Ingredients: Sugar (37%), Cocoa Butter, Pure Cream, Milk Solids, Glucose Syrup, Cocoa Mass, Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
Percentage
Milk Chocolate min 37% cocoa and 23% milk solids
Nutrition Information
| Servings Per Pack | 58 | |
| Serving Size g | 15 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 327 | 2096 |
| Protein g | 1.0 | 6.3 |
| Fat, Total g | 4.6 | 29.6 |
| Fat, Saturated g | 3.0 | 19.4 |
| Carbohydrate g | 8.6 | 55.3 |
| Sugars g | 7.3 | 46.7 |
| Sodium mg | 7 | 42 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.