Net Weight(G)
940
Allergen Information
CONTAINS: MILK, SOY, HAZELNUT, ALMOND - May Be Present: Peanut, Macadamia, Pistachio, Walnut, Cashew.
Ingredients
Ingredients: Sugar, Butter, Cocoa Mass (13%), Almond (10%), Cocoa Butter, Whole Milk Powder, Glucose Syrup, Invert Sugar Syrup, Hazelnut, Humectant (Sorbitol Syrup), Emulsifier (Sunflower Lecithin), Flavours, Natural Vanilla Powder, Invertase.
Percentage
Milk Chocolate min 37% cocoa and 23% milk solids
Nutrition Information
| Servings Per Pack | 68 | |
| Serving Size g | 13.5 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 316 | 2342 |
| Protein g | 0.8 | 6.2 |
| Fat, Total g | 5.2 | 38.3 |
| Fat, Saturated g | 2.8 | 20.5 |
| Carbohydrate g | 6.3 | 46.8 |
| Sugars g | 5.1 | 37.8 |
| Sodium mg | 4 | 27 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.