Net Weight(G)
920
Allergen Information
CONTAINS: MILK - May Be Present: Soy, Almond, Hazelnut, Macadamia, Pistachio, Walnut, Peanut, Cashew
Ingredients
Ingredients: Sugar (37%), Cocoa Mass (27%), Pure Cream, Glucose Syrup, Cocoa Butter, Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Powder.
Percentage
Dark Chocolate min 63% cocoa solids
Nutrition Information
| Servings Per Pack | 70 | |
| Serving Size g | 13 | |
| Average Quantity | Per Serve | Per 100g |
|---|---|---|
| Energy kJ | 283 | 2146 |
| Protein g | 0.9 | 6.8 |
| Fat, Total g | 4.1 | 31 |
| Fat, Saturated g | 2.7 | 20.4 |
| Carbohydrate g | 7.2 | 54.3 |
| Sugars g | 5 | 38.2 |
| Sodium mg | 2 | 16 |
Storage
To maintain freshness, chocolate should be kept in a cool, dry place away from light and foreign odours. Ideally chocolate should be stored at a temperature of around 18°C to 22°C. If the storage temperature exceeds 24°C, some of the cocoa butter may appear on the surface, known as fat bloom.